I just had a cube that was nearly full. It looked like a hulk of Swiss cheese. It took me about 40 minutes just to fill the spots in the exterior surface. Each slice had a couple dozen spots to fill in the interior. -With hardy any filling-in “bleeding into” the next slice.
What are these nearly full cubes?
Do the interior spots need to be filled in? -It probably would have take several hours to do so.
The exterior surface looked smooth when I was done -Probably not as good as I thought -I only got 20 points for it.